Thursday, November 11, 2010

Sense of balance ~ homemade squid

 Over over, after experiencing a rare snow and ice, but also a year when the spring. In the increasingly become unprecedented practical significance, this time, really make you let go is to maintain a sense of balance hh on this ice, this snow, this situation hh much to say, there are a lot of sense to be made, but it seems it was not any need for, and because of the strong power of the media today is for all to see! so I know maybe you know, Oh!
a long time to leave their nest ~ this piece of private plots, actually give birth to a bit inexplicable strangeness ~
Today this road to bring amount of Jinhua ham, bamboo shoots one, amount of water, black fungus, two pepper, two slices of ginger, a little white onion, seasoning (salt, cooking wine, the little chicken), water, a little starch;
1) the squid to In addition to visceral, stripped of the outer flowers, pepper seeded and cut into small diamond-shaped stand;
3) amount of a pot of water boil, add boiling water to squid, cuttlefish pieces by the dozen rolls, which remove over cold water, drain reserve;
4) amount of vegetable oil into wok, place a warm Bacheng hot fragrant ginger stir, then add chopped scallions white at the end, the bamboo shoots film, Jinhua ham, squid, fungus have turned wok fry for 2 minutes, then stir fry with pepper pieces into 2 minutes, point into the little Shaoxing rice wine, use chicken stock, salt, starch, water pan, transfer to a plate hook thin qian ^ _ ^
early spring, a were normal, a home cooking ~ This is the food, this is life!

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