Network HC food industry oils have different different preservation methods, how to get the oil stored for a long time without losing flavor. Yesterday morning, Ms. Gan, who lives in the new Church of the telephone call to reporters, will introduce a variety of oil conservation method to the public.
peanut oil: Heat the peanut oil into the pot, add a little pepper, fennel explosion about until the oil after cooling, poured porcelain or ceramic container pond storage, eventually becoming not only bad, cooking oil with the taste of this special incense.
lard: lard After brewed, while it is not condensation, add a little sugar or salt, mix well and then sealed, can survive long without deterioration.
sesame oil: sesame oil during storage easy to rancidity, loss of incense. You can put a small amount of salt in the sesame oil bottle, will continue to shake the bottle plugged salt dissolves, 2 to 3 days on the dark and then washed after precipitation of sesame oil into the brown glass bottles, tighten the cap placed in dark place to save, with the food as taken, put the bottle of oil Do not use rubber stoppers such as smell.
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