Shanxi Yellow River Hospital is to force a gout diet plan (b)

 IV, 6 patients with gout diet program
1, gout diet program
of the principles of the nutrient supply should be arranged with acute exacerbation of the week recipes.
Breakfast: the best of milk + Bread + vegetarian; lunch and dinner: white rice, plain noodles, vegetarian dumplings, the staple food, egg-based dishes.
such as the merger may remove egg yolk cholesterol food with high protein; 1 or 2 times a week to eat meat or fish, eat eight full, may be appropriate to add the basic fruits and vegetables to produce a sense of fullness.
Monday:
Breakfast mm milk, bread, cucumber salad lunch
mm white rice, tomatoes, scrambled eggs, seaweed soup < br> Dinner mm mushroom pork noodles
Tuesday
Breakfast mm yogurt, crackers, salad lunch
mm steamed radish, cucumber fungus broth, green pepper and shredded pork dinner
mm white rice, garlic scrambled eggs, vegetable soup
Wednesday
Breakfast mm malted milk, steamed rolls, cucumber salad lunch
mm white rice, steamed carp, seaweed soup dinner
mm bread, white rice, green peppers shredded pork
Thursday
Breakfast mm white rice, eggs, shrimp, kelp
mm coriander soup noodles lunch dinner
mm white rice, water, boil for a short pork, kelp, seaweed soup
Friday
Breakfast mm milk, soda crackers, carrots
lunch mm bread, potatoes shredded pork, mushrooms, soup
rape Dinner mm white rice, vinegar leavened cabbage, seaweed and egg soup
Saturday < br> Breakfast mm milk, bread, cucumber
Lunch mm white rice, onions, scrambled eggs, vegetables and tofu soup
mm mushroom dinner pasta vegetables, water, boil for a short chicken wire
Sunday
Breakfast mm white rice , cold tofu, potato silk
Lunch mm vegetarian dumplings, cucumber fungus broth
Dinner mm white rice, green peppers, shredded pork, tomato and egg soup
2, non-acute attack of gout (hyperuricemia of , intermittent and chronic phase) of the diet program
this stage the principle of nutrient supply can be divided into a daily diet, main course, vegetables, soup, fruit, breakfast can be milk, bread, fruit mix, or rice, salad vegetables, beans, eggs, mix. Lunch and dinner choice of rice, noodles, fish and eggs, with a reasonable pay attention to cooking techniques.
week Monday
breakfast recipes
mm milk, bread, salad Cucumber
Lunch mm white rice, steamed salmon, seaweed soup
mm water boil for a short dinner pork, mushrooms and egg noodles
Tuesday
Breakfast mm yogurt, bread, potato salad lunch mm wire
bread, cucumber fungus broth, tomatoes, scrambled eggs
Dinner mm white rice, garlic sprouts scrambled eggs, seaweed, shrimp soup
Wednesday
Breakfast mm milk, steamed rolls, salad vegetables, radish
Lunch mm dumplings, tomato bowl of soup, pork fried spinach
Dinner mm bread, white rice, green pepper and shredded pork
Thursday
Breakfast mm malted milk, bread, vinegar mixed with seaweed
mm shrimp coriander soup lunch noodle, tomato and scrambled eggs, green peppers, shredded pork dinner
mm white rice, steamed black carp, seaweed soup
Friday
Breakfast mm milk, soda crackers, carrots mm
lunch of bread, celery and pork, mushroom soup
rape Dinner mm white rice, green peppers, fried chicken, seaweed bowl of soup
Saturday
Breakfast mm soy milk, bread, cucumber
Lunch mm white rice, fried green peppers eggs, vegetables and tofu soup
mm water boil for a short dinner, Chicken, mushrooms and vegetables and noodles
Sunday
Breakfast mm white rice, peanuts, radish
lunch mm vegetarian dumplings, cucumber fungus soup, fried lettuce pork dinner
mm white rice, green pepper shredded pork, tomato egg soup